Journey to OKC’s traditionally untraditional treasure by the tracks.
At Hillbilly’s we layer on the flavor and our moonshine will have you seeing stars! Your taste buds and tummy won’t ever be the same once you go Full Hillbilly!
TAKE A ROOTSY, RUSTIC TRIP TO THE SWAMPS!
Find us on 9th!
pa's shrimp 10
Five large Gulf shrimp, seasoned, skewered, and grilled. Served with house made yellow remoulade.
fried pickles & onions 6
White onion petals and house made bread & butter pickles served with a side of ranch.
pretzel coverEd cheese curds 7.5
Crispy, gooey, oh so freakin’ good!
Served with dark ale mustard.
surfin' sampler 14
White fish bites, shrimp,oysters, and chicken - all fried
to perfection, served on a pile of pepper slaw and cajun BBQ chips.
folsom fries 5
Crispy french fries smothered with Swiss cheese,
Cajun cream sauce, crispy bacon, and green onions.
crawfish s.o.s. 8.5
Blackened crawfish tossed with house
made Cajun cream sauce served over toast.
swamp brothers frog legs 9
Flash-fried, dusted with Creole spice,
served with orange remoulade.
crawfish rangoon 6
Fried wontons filled with cream cheese, crawfish & cajun spices, served with a sweet soy dipping sauce.
backwoods eggrolls 6
Corned beef, Swiss & cabbage filled egg rolls
served with Creole mustard.
chargrilled half dozen 12
Pick your flavor or split between two.
chargrilled fulL dozen 24
Pick your flavor or split between three.
Melted garlic butter and parmesan.
Grilled with seasoned panko, house made
hot sauce, and parmesan.
Topped with a refreshing house made
lemon dill sauce.
oyster nachos 10
House made chips loaded with fried oysters, melted parmesan cheese, and orange remoulade.
horny toad fried oysters 9
Hand breaded, fresh oysters flash fried
& served with your choice of dipping sauce.
horny toad oyster 10.5
Fresh, hand-breaded oysters dressed with either slaw
or greens, tomatoes, and pickles. You pick the sauce!
uncle JesSe's Crispy White Fish 8
Fried, seasonal ocean white fish topped with southern slaw and cider sauce.
smoky mountain meatball 8
Smoked mozzarella-stuffed meatballs and pancetta marinara topped with parmesan cheese.
thunder boy 10.5
Crispy fried crawfish, served on sweet pepper slaw, topped with fried wontons, green onions, and
campfire drip beef 8
Slow roasted beef with sautéed leek and shallot relish, topped with melted horseradish cheddar.
Add our dark ale mustard for only a buck!
mack daddy’s muff 9
Hard salami, roast beef, swiss and mozzeralla cheeses toasted and served with Creole mustard, tapenade, greens, tomato, pickles, mayo, and Greek vinaigrette.
jed’s blackened shrimp 10.5
Plenty of blackened grilled or fried shrimp dressed
with either slaw or greens, tomatoes, and pickles.
You pick the sauce!
the Flatlander 8
Crispy chicken tenders, greens, tomato, pickles,
ranch dressing, and ghost pepper cheese.
shanks’ blackened crawfish 10.5
Blackened crawfish, grilled or fried, dressed with either slaw or greens, tomatoes & pickles. You pick the sauce!
shannon’s reuben 8
Corned beef, sauerkraut, melted swiss, and 1000 island dressing served open faced on a toasted baguette.
Throw an egg on it for a buck!
best pulled pork ever 7
Dry rubbed, slow roasted pork with bacon BBQ sauce
and southern slaw.
ellie mae’s grilled veggies 7
Marinated veggies with roasted red pepper hummus, olives, cucumbers, tomatoes, mixed greens, and
Full Hillbilly 3
Add chips and a drink to any Main.
fried taters 3
Thick sliced tater chips with Cajun BBQ seasoning.
french fries 4
Tossed in Cajun BBQ seasoning.
hillbilly red beans & rice
cup 3 bowl 5.5
Our take on the Creole classic.
sweet pepper slaw 2
Sweet with a kick, like a friendly, football-playin’ mule.
southern slaw 2
We do declare this slaw is mighty fine.
Grilled Veggies 3
Marinated seasonal veggies.
fresh pickles & onions 3
Sho ’nuf, some powerful stuff.
All sauces just a buck
Dark Ale Mustard
Tangy Cider Sauce
bread puddin' 4
Baked to perfection and topped with an apple pie moonshine glaze. Add salted caramel ice cream for $2.
Served on your choice
of a toasted baguette,
a bed of steamed rice,
or mixed greens.
Ole Smoky - Tennessee 5
An unaged corn whiskey made from corn grown by local farmers in East Tennessee made for sippin’.
catdaddy spiced - N. Carolina 5
An unaged spirit made from corn, triple-distilled & handcrafted in small batches with hints of vanilla,
nutmeg & cinnamon.
Platte Valley - Missouri 5
Simple nose that is slightly yeasty, which leads to a palete that has touches of vanilla with a short and clean finish.
the best 7
Knob Creek® Bourbon
Knob Creek® Rye
the great 6
the good 5
the huggy bear 8.5
Gummy bear infused Ole Smoky Moonshine, vanilla simple syrup, fresh lime juice, and cranberry juice.
bloOdy mary lou 10
Ole Smoky Moonshine, fresh jalapeno, sriracha, worcestershire, celery, and olives.
hillbilly margarita 8.5
Ole Smoky Moonshine with a splash of Patron Citronage Lime, and jalapeno simple syrup.
ginger jackass 8.5
Catdaddy Spiced Moonshine, vanilla
simple syrup, fresh lime juice, and Royal Jamaican ginger beer. This jackass kicks!
rednEck cherry 7.5
Cherry infused Ole Smoky Moonshine,
brown sugar simple syrup, and Mexican Coke.
Fresh squeezed lime juice, vanilla simple syrup,
and lemon lime soda.
Get Your Po’ To-Go!
Got a hankerin’ for some Hillbilly’s but can’t join us inside?
Just give us a call at 405-702-9805 and we’ll cook your order up
fresh, lickety split. Pull up to the curb and we’ll deliver it right to you.
It’ll make you squeal in delight!
It’s Always a Party
in The Hillbilly Hole!
Book your next holiday party, office shindig, fantasy football draft or kissin’ cousin’s reunion in The Hillbilly Hole! With ample room for 20 folks, The Hole features two flatscreen HD TV’s with wi-fi to watch the big game, stream videos or give a presentation. A private dining room server is provided for all your food, drink and hospitality needs. The Hole is free to reserve – we just need two weeks advance notice and the minimum is $350.
We’ll see you in the hole!
Monday through Saturday 11am to 10pm-ish*
Sunday 11am to 8pm-ish*
*We’ll keep cookin’ if your posse shows up to get their Hillbilly on at 9:55pm, and we might close up early if we hear too many crickets on a Sunday evening. Give us a call at 405-702-9805 and we’ll accommodate you as best we can.
questions? Email us!
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